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Special made sauces

Argentína steakhouse has been producing  the gourmet house sauces that go particularly well with meat, fish and salads. The savoury sauces were developed by the great chefs at Argentína steakhouse. It was decided to make the sauce selection available at stores in 1999 due to encouragement from pleased customers.

The cold sauces are avaible in six flavours: Garlic sauce, Green pepper sauce, Mustard and Chives sauce, Dijon Estragon sauce, Cognac pepper sauce and Bearnaise sauce.

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+354 551 9555, Phone reservation

4 course Dinner

Marinated salmon

Slow roasted pork belly

Sous vide lamb fillet

Chocolate mousse

kr. 8.950,-