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Main courses

Grilled red ocean perch

with wasabi- and dill mayonnaise

4.550.-

Vegan dish

with grilled corn cob, vegetables, sweet croquettses and homemade bell pepper sauce

4.150.-

Free Range Chicken legs 7 oz

with home made BBQ sauce

4.560.-

Grilled Black dry age Steakhouse burger

with brioche, parmesan mayo and sweet potato

3.750.-

Lamb fillet 9 oz / 12 oz

with wok vegetables and baked potato

9 oz:  6.280,-

12 oz: 6.980,-

Argentina duo, beef tenderloin & lambfillet 11 oz

6.980.-

Beef Rump steak 7 oz

with wok vegetables and baked potato

4.980,-

Côte du boeuf 13 oz

Dry age Beef, 40 days

with wok vegetables and baked potato

7.450.-

T-bone steak 12 oz.

with wok vegetables and baked potato

6.150,-

Porterhouse, steak for two 28 oz

with wok vegetables and baked potato

12.450,-

Beef tenderloin 7 oz / 11 oz

with wok vegetables and baked potato

7 oz: 6.650,-

11 oz: 7.450,-

Peppered beef tenderloin  7 oz / 11 oz

with wok vegetables and baked potato

7 oz:  6.650,-

11 oz: 7.450,-

Dry age Rib eye 11 oz, 28 days

with wok vegetables and baked potato

6.550,-

All of our dry aged beef hangs for at least 28 days. Dry ageing makes the beef denser, softer and better tasting than ordinary ageing.

VAT and service charge included in the price

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+354 551 9555, Phone reservation

4 course Dinner

Marinated salmon

Slow roasted pork belly

Sous vide lamb fillet

Chocolate mousse

kr. 8.950,-