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Desserts

Crème Brûlée

2.360.-

Chocolate mousse

with cherry sorbet, red currant sauce and chocolate foam

2.360.-

Ice cream trio, carrot- liquorice- and tonka beans ice cream

with sponge cake

2.360.-

Vanilla ice cream

with warm chocolate sace

2.360.-

Warm Valrhona chocolate cake

with ice cream

On the menu since 1997 – takes 20 minutes

2.360.-

VAT and service charge included in the price

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+354 551 9555, Phone reservation

4 course Dinner

Marinated salmon

Slow roasted pork belly

Sous vide lamb fillet

Chocolate mousse

kr. 8.950,-