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Starters

Souse vide langoustines and pan fried scalops

with spinach, lemongrass foam and sun dried tomatoes

3.550.-

Red cabbage marinated salmon

with dill wasabi mayonnaise and pickling baby cucumber

3.190.-

Pan fried ling

with green beans purée lobstersauce and tomato concasse

3.280.-

Beef Carpaccio " Classic "

3.190.-

Surf and turf

with parsnip purée, lemongrass demi glace and Jerusalem artichoke

3.480.-

Lobster soup

with langoustine and cream

2.950.-

VAT and service charge included in the price

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+354 551 9555, Phone reservation

Red cabbage marinated salmon with wasabi mayonnaise

Sous vide BBQ beef ribs with fries

Warm Valrhona chocolate lava cake

kr. 10.300,-